Y Ffarmers

Y Ffarmers, nestled in the charming village of Llanfihangel-y-Creuddyn, is quickly becoming a must-visit Welsh restaurant. The ambiance captivates with its beautifully restored interior and cozy seating, perfect for a leisurely meal. Sunday lunches here stand out, with customers praising the tender Welsh lamb and beef, often described as “one of the best” they've had. The menu showcases a blend of innovative and classic dishes, including the Baked Hake Fillet with couscous and harissa sauce, and the mouthwatering Buttermilk Fried Chicken. Vegetarians will find delightful options like the Cauliflower Garlic Schnitzel, ensuring that all tastes are catered to. Diners also rave about the homemade desserts, particularly the honey cheesecake, which adds a sweet finish to the experience. Service is consistently highlighted as friendly and attentive, enhancing the overall dining experience. Despite the busy atmosphere, the staff ensures that guests feel welcomed and valued. Some diners have encountered slight mishaps, such as a snail on their plate, but these incidents have not dampened their enthusiasm, attesting to the deliciousness of the food. In summary, Y Ffarmers is not just a meal; it’s a celebration of Welsh culinary traditions with a modern twist, making it an essential stop for anyone visiting Aberystwyth.